Jersey Cow
Name |
Jersey Cow |
Scientific Name |
Bos taurus |
Characteristics |
Cows were domesticated thousands of years ago and are still farmed by humans for their meat, milk and hides (skin). Cows are ruminants; this means that they have a highly effective digestive system which allows them to get as much nutrition out of their food as possible. Jersey cows are sandy-coloured and known for their good looks! Jerseys are also renowned for the quality of the milk that they produce, which is high in butterfat, protein and calcium. |
Diet |
British cows mostly eat grass in summertime and silage (preserved grass) in the winter months. Farmers may also supplement their cows’ diet with cereals and corn. |
Size Fact |
The average cow weighs about 1,400lbs. |
Food Fact |
Cows spend between 6-11 hours grazing per day. |
Fun Fact |
Cows are pregnant for 9 months - just like people! |
IUCN Red list |
Jersey cows are not currently classified on the IUCN red list. |
Where do I live? |
Jersey cows originate from Europe |
Our animals |
Our Jersey cow is called Jessie |